Premium Recipe
✦ Lutong Bahay
Scrambled Egg
Scrambled eggs are a simple yet delicious dish made by gently cooking beaten eggs until they form soft, fluffy curds. It’s a popular breakfast meal that’s quick to prepare and can be enjoyed on its own or paired with bread, rice, or other dishes.
The Preparation
01
Egg
Crack the eggs into a bowl.
02
Mix
Add milk (optional), salt, and pepper.
03
Mix
Beat the mixture until well combined.
04
Cooking
Heat a pan over low to medium heat and add butter or oil.
05
Cooking
Pour the egg mixture into the pan.
06
Cooking
Let it cook slightly, then gently stir using a spatula.
07
Cooking
Continue stirring slowly until soft curds form.
08
Resting the food
Remove from heat while still slightly moist (they will continue cooking).
09
Serve
Serve warm.