Recipe
Easy
Chicken Adobo
Dinner, LunchA quintessential Filipino comfort dish, Chicken Adobo is a savory, tangy, and slightly sweet stew that features tender chicken pieces braised to perfection. The dish is defined by its signature marinade of soy sauce and vinegar, infused with aromatic garlic, black peppercorns, and bay leaves. In this specific preparation, the chicken is first pan-seared to achieve a golden-brown, rendered skin before being simmered in its flavorful liquid. The addition of a touch of sugar balances the acidity of the vinegar, resulting in a rich, thickened sauce that coats the meat. It is traditionally served over a generous bed of warm, steamed white rice, which perfectly absorbs the umami-rich gravy.
Recipe
Easy
Omelet
BreakfastBeaten eggs seasoned with salt and pepper and cooked with onions and tomato. This is a delicious breakfast dish best paired with pandesal.
Recipe
Easy
Tinola
Soups & StewsTinola is a beloved Filipino comfort food, known for its clear, savory broth infused with ginger, garlic, and onions. It is traditionally made with chicken, wedges of green papaya (or chayote), and chili leaves (or malunggay). The ginger gives the soup a gentle heat and a soothing aroma, making it a go-to dish for rainy days or when someone is feeling under the weather.
Recipe
Easy
Potato Salad
Appetizer, DessertFilipino potato salad is distinct because it is often sweet and creamy, frequently served during Christmas or fiestas
Recipe
Easy
Turon
Appetizer, Dessert, SnacksTuron is a popular Filipino snack made of ripe bananas—typically saba—wrapped in a thin spring roll wrapper, often with slices of jackfruit for added sweetness and aroma. The wrapped rolls are coated in brown sugar and deep-fried until golden and crispy, creating a perfect contrast between the crunchy exterior and the soft, caramelized filling inside. Known for its rich flavor and satisfying texture, turon is commonly enjoyed as a street food or merienda (afternoon snack) across the Philippines.
Recipe
Easy
Munggo
Dinner, LunchMunggo, also known as ginisang monggo, is a traditional Filipino dish made from mung beans simmered until soft and creamy, then sautéed with garlic, onions, and tomatoes. It is often enriched with pork, shrimp, or even dried fish for added flavor, and finished with leafy greens like malunggay or spinach. Known for its earthy taste and thick, comforting texture, munggo is a nutritious and affordable meal packed with protein and fiber. It is commonly enjoyed with steamed rice and is especially popular as a hearty, home-cooked dish in Filipino households.
Recipe
Easy
Sinigang
Dinner, Lunch, Soups & StewsSinigang is a beloved Filipino soup or stew characterized by its distinct sour and savory flavor profile. Traditionally using tamarind as a souring agent, this dish is a staple in Filipino households, celebrated for its ability to be both refreshing and comforting. It is highly versatile, allowing for various proteins and a colorful medley of local vegetables.
Recipe
Easy
Tortang talong
Breakfast, Dinner, LunchTortang Talong is a classic Filipino dish made from grilled eggplant dipped in beaten eggs and then fried. It has a smoky flavor from the charred eggplant and a soft, savory texture inside. It is commonly served for breakfast, lunch, or dinner and is best paired with rice and ketchup or vinegar.
Recipe
Easy
Pritong Tilapia
Dinner, LunchPritong Tilapia is a classic Filipino dish made from whole tilapia fish that is simply seasoned, usually with salt, and deep-fried until golden brown and crispy. It is known for its crunchy skin and tender, flavorful meat inside. This dish is popular because of its simplicity, affordability, and delicious taste.
Recipe
Easy
Scrambled Egg
Breakfast, Dinner, LunchScrambled eggs are a simple yet delicious dish made by gently cooking beaten eggs until they form soft, fluffy curds. It’s a popular breakfast meal that’s quick to prepare and can be enjoyed on its own or paired with bread, rice, or other dishes.
Recipe
Intermediate
Pancit Bihon (Filipino Stir-Fried Rice Noodles)
Lunch, Pasta, SnacksPancit Bihon is a popular Filipino noodle dish made from thin rice noodles stir-fried with meat, vegetables, and soy sauce. It is commonly served during birthdays and celebrations as it symbolizes long life and good health. The dish is savory, slightly salty, and often finished with a squeeze of calamansi for added flavor.
Recipe
Intermediate
Pancit Palabok (Filipino Noodles with Shrimp Sauce)
Pasta, SnacksPancit Palabok is a well-loved Filipino noodle dish topped with a rich, savory orange shrimp sauce. It is usually served with rice noodles and garnished with shrimp, boiled eggs, crushed chicharrón, and green onions. This dish is commonly prepared during fiestas, gatherings, and special occasions, known for its flavorful and slightly seafood-based taste.